PSV adds value to the catering design and build process by partnering with Charles Manners from Turpin Smale, one of the UK’s leading catering consultants.
This means that, before beginning the design phase of a project, we can offer clients the opportunity to seek strategic advice on their proposed food and beverage offer based on the latest high street trends.
Strategic review at this point is productive. We can highlight possible issues and suggest alternative solutions too, exploring the pros and cons of each option in terms of impact on demand, space, capital and financial returns.
Liaison with the client’s project team and advice provided by Charles Manners gives our client and management team everything they need to fully address all operational requirements of the new facility – helping to ensure that the new business will run as smoothly as possible from day one.